by Dawn | Jul 21, 2014 | food, gardening, simplicity, sustainability
Canning and preserving are age-old techniques for saving the mountain of food you thought was cute when you planted it or bought too much of at the farmer’s market. Or maybe your friend dumped off “just a few” zucchini. It’s that time of year....
by Dawn | Mar 23, 2014 | self-improvement, sustainability
Fiber. That’s all it is. I ate the sticker on the tomato. They’re insidious. Hidden on every piece of produce, down to the last pea. My fault for not eating in season. These tomatoes were grown far, far away. I try to eat locally. Tomatoes are grown in...
by Dawn | Jan 21, 2014 | self-improvement, sustainability
I was at a large store. I don’t often go if I can avoid it. So many boxes, and bags, all that extra wasted packaging. I prefer to go to the farm and get a carrot. But there are some things the farm doesn’t have, like King Arthur Bread Flour and vegan...
by Dawn | Jul 29, 2013 | food, self-improvement, spirituality, sustainability, Teaching, Zen
Last week, I picked blueberries in the rain. It wasn’t that pleasant. I was cold. When I reached into the bush, water shook from the leaves, soaking me to the bone. I got colder and wetter. I started to frown. There was one drop of rain on my glasses I...
by Dawn | Jul 21, 2013 | simplicity, sustainability, Uncategorized
I’m going shopping for a new gas dryer. I don’t really want one. I want to hang my unmentionables over the garden fence to dry–give the neighborhood something to talk about. It’s not like I live in an area where people can see where I’d...
by Dawn | May 10, 2013 | food, nature, satire, simplicity, spirituality, sustainability, wellness, Zen
This is me. Entirely. I never made out with anyone in the produce aisle, but I feel strongly about food. I want to grow and raise what I eat. I want to eat healthy, to avoid packages. I do lots of things that are considered weird. I bake bread–it goes on the...