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brewing Articles

kombucha

Temptation 101: How to Avoid Certain Death Brewing Kombucha

1:30PM, EST.  Kombucha tasting day. I opened the crock.  The kombucha was there, bubbling away. “In 7-10 days taste with a straw.  Don’t be alarmed if the liquid is cloudy.  That’s part of the natural fermentation cycle.” There are a lot of weird things that are “part of the natural fermentation cycle”–bubbling, hissing, warnings like “could possibly explode.”…

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Café Casey is your place for all things family, food, sustainability, and education. Help me wonder about the larger questions in life...then make fun of the answers.

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