1:30PM, EST.  Kombucha tasting day. I opened the crock.  The kombucha was there, bubbling away. “In 7-10 days taste with a straw.  Don’t be alarmed if the liquid is cloudy.  That’s part of the natural fermentation cycle.” There are a lot of weird things that are “part of the natural fermentation cycle”–bubbling, hissing, warnings like “could possibly explode.”…