by Dawn | Nov 3, 2015 | food, gardening, simplicity, sustainability, Teaching, wellness
“What’s that?” the kid asked. She was examining my lunch–apple butter, homemade cheese, and bread I baked that morning wrapped Japanese furoshiki-style in a cloth napkin. “Bread,” I said. That was in the days when I still ate...
by Dawn | Aug 16, 2013 | organization, Teaching, Uncategorized
We are at T-Minus One Week and counting. Summer’s ending, schools elsewhere have begun. I received my schedule this week. I’ve had my first dream. My mind’s planning. It…has…begun. My teacher friends post room pix that look like they have...