by Dawn | Apr 6, 2016 | food, Frugal Living & Sustainability, self-improvement, simplicity
1:30PM, EST. Kombucha tasting day. I opened the crock. The kombucha was there, bubbling away. “In 7-10 days taste with a straw. Don’t be alarmed if the liquid is cloudy. That’s part of the natural fermentation cycle.” There are a lot of...
by Dawn | Sep 21, 2013 | food, simplicity
I’m canning. Canning everything in sight, actually. Somehow, in the process of doing all this work, I live under the illusion that I’m saving money. It’s a lie. It’s a lie I refuse to confront as I swim up to my chin in tomatoes, wash, and get...