by Dawn | Nov 26, 2015 | family, food, gratitude, simplicity, sustainability, wellness
Thanksgiving. The season of love, thankfulness, everyone posting the required message of love and appreciation for mankind on the way to Black Friday shopping. For food freaks, it’s the season of selfishness and self-preservation. “I have to bring my own...
by Dawn | Jul 21, 2014 | food, gardening, simplicity, sustainability
Canning and preserving are age-old techniques for saving the mountain of food you thought was cute when you planted it or bought too much of at the farmer’s market. Or maybe your friend dumped off “just a few” zucchini. It’s that time of year....
by Dawn | Jan 28, 2014 | education reform, parenting, Teaching
My son is walking around talking to eggs. He takes one from the carton and introduces it to me. “This is my son, Steve. I’m finally a dad.” I tell him to put the egg back. “It’s my son.” “It’s not your son…”...
by Dawn | Jan 21, 2014 | self-improvement, sustainability
I was at a large store. I don’t often go if I can avoid it. So many boxes, and bags, all that extra wasted packaging. I prefer to go to the farm and get a carrot. But there are some things the farm doesn’t have, like King Arthur Bread Flour and vegan...
by Dawn | Nov 23, 2013 | food
It’s the number one question I get. Never mind that I never eat dead animals, but, “What do you eat for Thanksgiving?” Being a vegetarian that one day is nearly sacrilege. I’ll break it gently–I eat the same types of things that I eat...
