by Dawn | Jul 21, 2014 | food, gardening, simplicity, sustainability
Canning and preserving are age-old techniques for saving the mountain of food you thought was cute when you planted it or bought too much of at the farmer’s market. Or maybe your friend dumped off “just a few” zucchini. It’s that time of year....
by Dawn | Mar 11, 2014 | gardening, Uncategorized
Daylight savings time. An antiquated system that keeps kids from going to bed at night–it’s still light out–and gives every single Yankee farmer more time to plant potatoes. Apparently no one can plant potatoes earlier in the day. Daylight savings...
by Dawn | Sep 21, 2013 | food, simplicity
I’m canning. Canning everything in sight, actually. Somehow, in the process of doing all this work, I live under the illusion that I’m saving money. It’s a lie. It’s a lie I refuse to confront as I swim up to my chin in tomatoes, wash, and get...
by Dawn | Sep 16, 2013 | business
“I like what you’re doing to the place,” I say to the man working at the farm stand. I’m getting a couple of onions and putting in my order for B Grade tomatoes. It’s what I do. Forage, trade, find, and pick food, and then preserve it. I...
by Dawn | Jan 10, 2013 | family, food, gratitude, simplicity, sustainability
I found my canvas bags. In my move, I’d lost them and I’d been forced to use plastic. I’d committed a great many enviro-crimes in moving from House A to House B, the least of which was forgetting my bags. I confessed this to my green friend. I...
